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Working Days
9AM - 9PM
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Saturday
10AM - 8PM
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Sunday
Closed
Colour
Impenetrable deep red.
Nose
The nose reveals aromas of red fruit such as ripe cherries and blackberries that blend with sweet and spicy notes of chocolate and tobacco.
Palate
On the palate it exhibits great structure, ripe fruit, spicyness and persistence with a silky tannic finish.
Food pairing
Pairs perfectly with first courses, game, lamb, red and grilled meats.
Harvest
The vinification method used is ‘Salasso’, or bleeding of the wine to fully express the grapes potential. This procedure concentrates the compound extracted in red wine must by increasing the skins- to-juice ratio. Reducing the amount of liquid in contact with the solid constituents enhances the colour, the structural tannins and the intense fruity aromas on the nose. Malolactic fermentation at controlled temperature is completed fully. The resulting wine is aged in vats until bottling.
Grapes
Negroamaro, Malvasia Nera
and Nero di Troia
Appellation
Salento IGT.
Production area
Apuglia.
Harvest
2nd half of September
Storage time
7-8 years.
Bottle size
750 ml.
Serving temperature
16-18 ̊C.
Alcohol content
14,5%.
Climate
The climate is warm and temperate, with abundant rainfall throughout the year. In summer, the African winds cause a rapid and marked rise in temperatures with significant temperature fluctuations.
